Shrimp and cilantro ceviche is a delicious and refreshing dish that originates from Latin America. Here’s a recipe you can follow to make it:
Prep Time | Cook Time | Additional Time | Total Time | Servings |
15 mins | 30 mins | 5 mins | 50mins | 2 |
Ingredients of Shrimp & Cilantro Ceviche
- 1 pound medium shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 cup chopped cilantro
- 1 avocado, diced
- Salt and pepper to taste
- Tortilla chips, for serving
How to Make Shrimp & Cilantro Ceviche
- Bring a large pot of salted water to a boil. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.
- Drain the shrimp and transfer them to a bowl. Add the lime juice, onion, jalapeno, and cilantro. Mix well to combine.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, stirring occasionally.
- Just before serving, add the diced avocado to the ceviche and season with salt and pepper to taste.
- Serve the shrimp and cilantro ceviche chilled with tortilla chips on the side.
Enjoy your delicious shrimp and cilantro ceviche!
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