Schezwan Roti Noodles

Schezwan Roti Noodles is a fusion dish that combines the flavours of Indo-Chinese cuisine. It typically consists of stir-fried noodles, vegetables, and spices that are cooked in a Schezwan sauce and served with pieces of roti (Indian flatbread).

Ingredients of Schezwan Roti Noodles

• 2 cups of noodles
• 2-3 rotis
• 1/2 cup chopped onions
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 1/2 cup chopped bell peppers
• 1/2 cup chopped carrots
• 1/2 cup chopped cabbage
• 2 tablespoons vegetable oil
• 2 tablespoons Schezwan sauce
• Salt to taste
• Chopped green onions or coriander leaves for garnish

How to Make Schezwan Roti Noodles

1. Cook the noodles according to package instructions and set them aside.
2. Heat oil in a pan and add chopped onions, garlic, and ginger. Fry for a minute or two until they turn translucent.
3. Add chopped vegetables to the pan and stir-fry for a few minutes.
4. Add the Schezwan sauce and mix well. Add salt to taste.
5. Finally, add the cooked noodles to the pan and toss everything together until the noodles are coated with the sauce.
6. Cut the rotis into small squares and place them on top of the noodles.
7. Garnish with chopped green onions or coriander leaves and serve hot.

Your Schezwan Roti Noodles are now ready to be enjoyed!