Egg Manchurian

Egg Manchurian is a popular Indo-Chinese dish that combines the flavours of spicy, tangy Manchurian sauce with the protein-rich goodness of eggs. Here’s a simple recipe you can follow to make Egg Manchurian:

Ingredients of Egg Manchurian

• 6 boiled eggs
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3-4 garlic cloves, finely chopped
• 1 tbsp ginger, finely chopped
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp tomato ketchup
• 1 tsp red chilli powder
• Salt to taste
• Oil for frying
• Spring onions, chopped for garnishing

How to Make Egg Manchurian

1. Cut the boiled eggs into halves and keep them aside.
2. In a bowl, mix cornflour, all-purpose flour, salt and red chilli powder. Add water to make a smooth batter.
3. Dip the egg halves in the batter and deep fry in hot oil until golden brown. Keep aside.
4. Heat 2 tbsp of oil in a pan and add garlic and ginger. Fry for a minute until fragrant.
5. Add onions and bell peppers and sauté for a few minutes until they turn soft.
6. Mix soy sauce, vinegar, and tomato ketchup in a bowl and pour it over the vegetables. Cook for 2-3 minutes.
7. Add the fried eggs to the pan and mix well with the sauce.
8. Cook for a minute or two until the sauce thickens and coats the eggs well.
9. Garnish with chopped spring onions and serve hot.

Enjoy your delicious Egg Manchurian!