Chilli Baby Corn

Chilli Baby Corn is a popular Indo-Chinese dish made with crispy deep-fried baby corn that is then stir-fried with bell peppers, onions, garlic, and spicy sauces. Here’s a simple recipe to make Chilli Baby Corn at home:

Ingredients of Chilli Baby Corn

• 200 grams of baby corn
• 1 medium-sized onion, finely chopped
• 1 medium-sized capsicum (bell pepper), finely chopped
• 3-4 garlic cloves, finely chopped
• 1-2 green chillies, finely chopped
• 2 tablespoons of corn flour
• 2 tablespoons of all-purpose flour (maida)
• 1/4 teaspoon of red chilli powder
• Salt to taste
• Oil for frying

For the Sauce:

• 2 tablespoons of tomato ketchup
• 1 tablespoon of soy sauce
• 1 tablespoon of red chilli sauce
• 1 tablespoon of vinegar
• 1 teaspoon of sugar
• 1/4 teaspoon of black pepper powder

How to Make Chilli Baby Corn

1. Wash the baby corn and cut them into small pieces.
2. In a mixing bowl, add corn flour, all-purpose flour, red chilli powder, and salt. Mix well.
3. Add water slowly to make a thick batter.
4. Dip the baby corn pieces in the batter and deep fry them until golden brown. Drain on a kitchen paper towel to remove excess oil.
5. In a separate pan, heat 2-3 tablespoons of oil.
6. Add chopped garlic and green chillies. Fry for a few seconds.
7. Add chopped onions and fry until they turn translucent.
8. Add chopped bell pepper and fry for 1-2 minutes.
9. Mix all the ingredients for the sauce in a separate bowl.
10. Add the sauce to the pan and cook for a minute.
11. Add the fried baby corn to the pan and mix well.
12. Serve hot with steamed rice or noodles.

Enjoy your delicious homemade Chilli Baby Corn!