Beetroot Uttapam

Beetroot Uttapam is a healthy and delicious South Indian breakfast dish. Here’s a simple recipe to make Beetroot Uttapam:

Ingredients of Beetroot Uttapam

• 1 cup semolina (rava or sooji)
• 1/2 cup rice flour
• 1/4 cup grated beetroot
• 1/4 cup grated carrot
• 1/4 cup finely chopped onion
• 1 green chilli, finely chopped
• 1/4 tsp grated ginger
• Salt to taste
• Water as required
• Oil for cooking

How to Make Beetroot Uttapam

1. In a mixing bowl, add semolina, rice flour and salt. Mix well.
2. Add water gradually to make a smooth batter of medium consistency. Cover and let the batter rest for 10-15 minutes.
3. Add grated beetroot, grated carrot, finely chopped onion, green chilli, and grated ginger to the batter. Mix well.
4. Heat a non-stick pan or a griddle on medium heat. Grease it with oil.
5. Pour a ladle full of the batter onto the pan and spread it evenly in a circular motion to make a thick pancake. (Note: The uttapam should be thicker than a regular dosa)
6. Drizzle a little oil around the edges and on top of the uttapam.
7. Cover and cook for 2-3 minutes or until the bottom is golden brown.
8. Flip and cook the other side for 1-2 minutes until golden brown.
9. Serve hot with coconut chutney or sambar.

Enjoy your delicious and healthy Beetroot Uttapam!