Almond and Chicken Momos (without shell)

If you’re looking for a street snack that has a unique twist, try these chicken momos. These delicious bites are coated in chopped almonds and steamed to perfection, resulting in a nutty flavour and crispy texture. Not only are they easy to prepare, but they make for a great appetizer at any party. So, impress your guests with this tasty and unconventional take on a classic dish.

Ingredients of Almond and Chicken Momos (without shell)

• 500 grams of ground chicken
• 1/2 cup finely chopped almonds
• 1/2 cup finely chopped onion
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

How to Make Almond and Chicken Momos (without shell)

1. In a large mixing bowl, combine ground chicken, chopped almonds, chopped onion, minced ginger, and minced garlic. Mix well.
2. Add soy sauce, sesame oil, salt, and pepper to the bowl. Mix again until all ingredients are well combined.
3. Take small portions of the mixture and shape them into small balls.
4. Place the chicken and almond balls on a steamer basket lined with parchment paper. Leave some space between the balls so they can steam evenly.
5. Cover the steamer basket with a lid and place it on top of a pot of boiling water. Steam the momos for 10-12 minutes, or until the chicken is fully cooked.
6. Remove the momos from the steamer basket and transfer them to a serving platter. Garnish with chopped green onions and serve hot.

Enjoy your delicious almond and chicken momos without the shell!