If you’re looking for a street snack that has a unique twist, try these chicken momos. These delicious bites are coated in chopped almonds and steamed to perfection, resulting in a nutty flavour and crispy texture. Not only are they easy to prepare, but they make for a great appetizer at any party. So, impress your guests with this tasty and unconventional take on a classic dish.
Prep Time | Cook Tim | Additional Time | Total Time | Servings |
15 mins | 25 mins | 5 mins | 45 mins | 2 |
Ingredients of Almond and Chicken Momos (without shell)
- 500 grams of ground chicken
- 1/2 cup finely chopped almonds
- 1/2 cup finely chopped onion
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
How to Make Almond and Chicken Momos (without shell)
- In a large mixing bowl, combine ground chicken, chopped almonds, chopped onion, minced ginger, and minced garlic. Mix well.
- Add soy sauce, sesame oil, salt, and pepper to the bowl. Mix again until all ingredients are well combined.
- Take small portions of the mixture and shape them into small balls.
- Place the chicken and almond balls on a steamer basket lined with parchment paper. Leave some space between the balls so they can steam evenly.
- Cover the steamer basket with a lid and place it on top of a pot of boiling water. Steam the momos for 10-12 minutes, or until the chicken is fully cooked.
- Remove the momos from the steamer basket and transfer them to a serving platter. Garnish with chopped green onions and serve hot.
Enjoy your delicious almond and chicken momos without the shell!
Leave a comment