Yorkshire Lamb Patties

Yorkshire lamb patties are a delicious and simple dish made from ground lamb meat mixed with a variety of herbs and spices. Here’s a recipe to make them:

Ingredients of Yorkshire Lamb Patties

• 1 lb ground lamb meat
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1 tbsp olive oil

How to Make Yorkshire Lamb Patties

1. In a large bowl, mix together the ground lamb meat, chopped onion, minced garlic, ground cumin, ground coriander, dried oregano, salt, and black pepper until well combined.
2. Add the beaten egg and breadcrumbs to the bowl, and mix everything together until evenly combined.
3. Divide the mixture into 8 equal portions, and shape each portion into a patty.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the lamb patties to the skillet, and cook for about 4-5 minutes on each side, until they are browned and cooked through.
6. Serve the lamb patties hot with your favourite sides, such as roasted vegetables, mashed potatoes, or a green salad.

Enjoy your delicious and flavorful Yorkshire lamb patties!