The origins of biryani can be traced back to ancient Persia. where a similar dish known as "beriani" was made with rice, meat, and spices.
Biryani was brought to the Indian subcontinent by the Mughals, who ruled over the region from the 16th to the 19th century.
Biryani became a popular dish in India, especially in the regions of Hyderabad, Lucknow, and Kashmir. Each region developed its unique style of biryani, with variations in the spices, meat, and cooking techniques.
Today, biryani is enjoyed across the Indian subcontinent and beyond, with many regional variations and adaptations.
It has become a symbol of celebration and is often served at weddings, festivals, and other special occasions.