Beetroot Uttapam

South Indian Breakfast

flavaromas

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Beetroot Uttapam is a healthy and delicious South Indian breakfast dish.

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Health Food

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Beetroot Uttapam Recipe

Beetroot Uttapam is a healthy and delicious South Indian breakfast dish.

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Prep Time: 40 Min

1 cup semolina (rava or sooji) 1/2 cup rice flour 1/4 cup grated beetroot 1/4 cup grated carrot 1/4 cup finely chopped onion 1 green chilli, finely chopped 1/4 tsp grated ginger Salt to taste Water as required Oil for cooking

Cook Time: 3 Min

Ingredients

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Step 1

1In a mixing bowl, add semolina, rice flour and salt. Mix well.

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Step 2

Add water gradually to make a smooth batter of medium consistency. Cover and let the batter rest for 10-15 minutes.

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Step 3

1Add grated beetroot, grated carrot, finely chopped onion, green chilli, and grated ginger to the batter. Mix well.

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Step 4

1Heat a non-stick pan or a griddle on medium heat. Grease it with oil.

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Step 5

Pour a ladle full of the batter onto the pan and spread it evenly in a circular motion to make a thick pancake. (Note: The uttapam should be thicker than a regular dosa)

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Step 6

1Drizzle a little oil around the edges and on top of the uttapam.

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Step 7

1Cover and cook for 2-3 minutes or until the bottom is golden brown.

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Step 8

Flip and cook the other side for 1-2 minutes until golden brown.

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Step 9

Serve hot with coconut chutney or sambar. Enjoy your delicious and healthy Beetroot Uttapam

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