Barley Soup

Hearty and Nutritious Soup

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Barley soup is a hearty and nutritious soup that is made with barley as the main ingredient. Barley is a nutritious grain that is high in fibre, vitamins, and minerals, making it an excellent addition to any soup recipe.

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Details

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Barley Soup Recipe

Barley is a nutritious grain that is high in fibre, vitamins, and minerals.

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Prep Time: 15 Min

1 cup of barley 2 carrots, chopped 2 celery stalks, chopped 1 onion, chopped 2 cloves of garlic, minced 6 cups of chicken or vegetable broth 1 teaspoon of dried thyme Salt and pepper to taste Olive oil

Cook Time: 45 Min

Ingredients

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Step 1

In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, or until the onion is soft and translucent.

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Step 2

Add the chopped carrots and celery and continue to saute for an additional 2-3

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Step 3

Add the barley to the pot and stir to combine with the vegetables.

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Step 4

Pour in the chicken or vegetable broth and add the dried thyme. Bring the soup to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the barley is tender.

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Step 5

Season with salt and pepper to taste.

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Step 6

Serve hot with some crusty bread. Enjoy your delicious and healthy barley soup.

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