Vegetable Manchow Soup

Vegetable Manchow Soup is a popular Indo-Chinese soup made with a combination of vegetables, broth, and spices. Here’s a recipe for making it:

Ingredients of Vegetable Manchow Soup

• 1 cup finely chopped mixed vegetables (carrots, beans, cabbage, bell peppers, etc.)
• 1/4 cup finely chopped onions
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 2-3 green chillies, finely chopped
• 1/4 cup cornflour
• 2 tbsp oil
• 4 cups vegetable broth or water
• 2 tsp soy sauce
• 1 tsp vinegar
• 1 tsp chilli sauce
• Salt and pepper to taste
• 1/4 cup fried noodles

How to Make Vegetable Manchow Soup

1. In a bowl, mix the cornflour with 1/2 cup water and set aside.
2. Heat oil in a large pot or wok over medium-high heat.
3. Add onions, garlic, ginger, and green chillies, and sauté for 1-2 minutes.
4. Add the chopped mixed vegetables and sauté for 2-3 minutes until they are slightly tender.
5. Add the vegetable broth or water and bring to a boil.
6. Add soy sauce, vinegar, chilli sauce, salt, and pepper and stir well.
7. Gradually add the cornflour mixture while stirring continuously to avoid any lumps.
8. Bring the soup to a boil and let it simmer for 2-3 minutes until it thickens.
9. Turn off the heat and serve hot, garnished with fried noodles.

Enjoy your delicious and healthy Vegetable Manchow Soup!