Veg Fried Rice

Vegetarian fried rice includes cooked rice, frozen peas and carrots, chopped onion and bell pepper, garlic, vegetable oil, soy sauce, sesame oil, black pepper, and eggs. The dish is prepared by stir-frying the vegetables and eggs with cooked rice and seasoning with soy sauce, sesame oil, black pepper, and salt. This dish can be served as a main dish or a side dish.

Ingredients of Veg Fried Rice

• 2 cups cooked rice
• 1/2 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp black pepper
• 2 eggs, beaten
• Salt to taste

How to Make Veg Fried Rice

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and sauté for a few seconds until fragrant.
3. Add the onion and bell pepper and stir-fry for 1-2 minutes until slightly softened.
4. Add the frozen peas and carrots and stir-fry for another minute until heated through.
5. Push the vegetables to the sides of the pan and pour the beaten eggs into the centre. Scramble the eggs until fully cooked, then mix them with the vegetables.
6. Add the cooked rice to the pan and stir-fry for a few minutes until heated through and well combined with the vegetables and eggs.
7. Add soy sauce, sesame oil, black pepper, and salt to taste. Stir-fry for another minute until everything is evenly coated and heated through.
8. Serve hot as a main dish or a side dish.

Enjoy your delicious vegetarian fried rice!