Tricolor Cheesecake

Tricolour cheesecake is a delicious dessert that features three layers of different coloured and flavoured cheesecake filling. Here is a simple recipe to make a tricolour cheesecake:

Ingredients of Tricolor Cheesecake

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• Red and green food colouring

How to Make Tricolor Cheesecake

1. Preheat your oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture onto the bottom of a 9-inch springform pan.
3. In another mixing bowl, beat the cream cheese until smooth. Add in the sugar and mix until well combined.
4. Add in the eggs one at a time, beating well after each addition.
5. Divide the mixture into three equal parts and add red food colouring to one part, green food colouring to another part, and leave the third part plain.
6. Pour the red cheesecake mixture onto the crust and spread it evenly.
7. Pour the plain cheesecake mixture on top of the red layer and spread it evenly.
8. Finally, pour the green cheesecake mixture on top of the plain layer and spread it evenly.
9. Bake the cheesecake in the preheated oven for 45-50 minutes or until the cheesecake is set.
10. Allow the cheesecake to cool completely before removing it from the pan and serving.

You can decorate the top of the cheesecake with whipped cream, fresh fruit, or any other toppings you prefer. Enjoy your delicious tricolour cheesecake!