Chinese
Egg Manchurian
Egg Manchurian is a popular Indo-Chinese dish that combines the flavours of spicy, tangy Manchurian sauce with the protein-rich goodness of eggs. Here’s...
Chinese Idli
Chinese Idli can be a delicious and unique fusion dish that combines elements of both Indian and Chinese cuisine. This recipe involves steaming...
Momo Manchurian
Momo Manchurian is a fusion dish that combines two popular dishes from different cuisines – momos and Manchurian. Momos are a type of...
Mushroom Manchurian
Mushroom Manchurian is a delicious Indo-Chinese dish made with deep-fried mushrooms in a spicy and tangy sauce. Here’s a recipe for Mushroom Manchurian:...
Chilli Baby Corn
Chilli Baby Corn is a popular Indo-Chinese dish made with crispy deep-fried baby corn that is then stir-fried with bell peppers, onions, garlic,...
Honey Chilli Paneer
Honey Chilli Paneer is a delicious Indo-Chinese dish that is popular in many restaurants and street food stalls in India. It is made...
Schezwan Roti Noodles
Schezwan Roti Noodles is a fusion dish that combines the flavours of Indo-Chinese cuisine. It typically consists of stir-fried noodles, vegetables, and spices...
Sooji Manchurian
Sooji Manchurian is a popular Indo-Chinese dish made with semolina (sooji/rava) balls that are deep-fried and then tossed in a spicy and tangy...
Paneer Fried Rice
Paneer Fried Rice is a delicious and popular Indo-Chinese dish that combines cooked rice with paneer (cottage cheese), vegetables, and a variety of...
Schezwan Dosa
Schezwan dosa is a fusion dish that combines the popular South Indian dish, dosa, with the spicy and flavorful Schezwan sauce, a popular...
