Sweet Potato Pie

This is a recipe for a quick and easy Salted Caramel Pie that requires only a few ingredients. The recipe uses a pre-made pie crust and a store-bought or homemade caramel sauce. The caramel sauce is spread evenly over the bottom of the cooled pie crust, then topped with sea salt. In a mixing bowl, heavy cream is whipped until stiff peaks form, then powdered sugar and vanilla extract are added. The whipped cream is then spread over the top of the caramel and smoothed out with a spatula. The pie is chilled in the refrigerator for at least an hour before serving. This is a simple and delicious dessert that can be made in a short amount of time.

Ingredients of Sweet Potato Pie

• 500 gram sweet potatoes (about 2 medium-sized)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs, beaten
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust

How to Make Sweet Potato Pie

1. Preheat the oven to 350°F (175°C).
2. Peel the sweet potatoes and cut them into small pieces. Boil or steam the sweet potato pieces until they are tender, then drain and mash them with a fork or potato masher.
3. In a mixing bowl, cream the butter and both sugars together until light and fluffy.
4. Add the beaten eggs to the butter and sugar mixture, and mix well.
5. Stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
6. Add the mashed sweet potatoes to the mixture and mix until smooth.
7. Pour the mixture into the unbaked pie crust.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the pie to cool for at least 30 minutes before serving.

Enjoy your delicious sweet potato pie!