Stuffed Mushrooms

Stuffed mushrooms are a delicious appetizer or side dish that can be prepared in a variety of ways. Here’s a simple recipe that you can use as a base and customize to your liking:

Ingredients of Stuffed Mushrooms

• 12 large mushrooms, cleaned and stemmed
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• 2 tablespoons olive oil

How to Make Stuffed Mushrooms

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the bread crumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
3. Brush the mushroom caps with olive oil and place them in a baking dish, cavity side up.
4. Fill each mushroom cap with the breadcrumb mixture, pressing it down lightly.
5. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Serve the stuffed mushrooms hot, garnished with additional parsley or grated Parmesan cheese if desired.

You can also experiment with different types of cheese, herbs, and spices to create your own unique stuffed mushroom recipe. Enjoy!