Stuffed Aubergines With Lamb

Stuffed aubergines with lamb is a delicious and hearty dish that is perfect for a cozy dinner or a special occasion. Here’s a recipe to get you started:

Ingredients of Stuffed Aubergines With Lamb

• 4 medium-sized aubergines
• 1 lb ground lamb
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup chopped tomatoes
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• 1/4 cup olive oil
• 1/4 cup water

How to Make Stuffed Aubergines With Lamb

1. Preheat the oven to 375°F.
2. Cut the aubergines in half lengthwise and scoop out the flesh, leaving a shell about 1/4 inch thick. Chop the flesh and set it aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the ground lamb to the skillet and cook until browned, stirring occasionally.
5. Add the chopped aubergine flesh, chopped tomatoes, parsley, mint, cumin, coriander, salt, and pepper. Stir well to combine.
6. Add the water to the skillet and simmer for about 10 minutes, until the mixture has thickened and the vegetables are tender.
7. Stuff the aubergine shells with the lamb mixture and place them in a baking dish.
8. Cover the dish with foil and bake for 30-35 minutes, until the aubergines are tender.
9. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden brown.
10. Serve hot and enjoy!