Strawberry Quinoa Pancakes

Strawberry Quinoa Pancakes are a nutritious and delicious breakfast option. To make these pancakes, you’ll need cooked quinoa, all-purpose flour, baking powder, salt, sugar, egg, milk, vanilla extract, chopped strawberries, and butter or oil for cooking. Simply mix together the dry ingredients, then mix together the wet ingredients, including the cooked quinoa and chopped strawberries. Combine the wet and dry ingredients, then cook the pancakes on a non-stick pan until golden brown. Serve with additional sliced strawberries and maple syrup if desired.

Ingredients of Strawberry Quinoa Pancakes

• 1 cup cooked quinoa
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 egg
• 1 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup chopped strawberries
• Butter or oil for cooking

How to Make Strawberry Quinoa Pancakes

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and mix in the milk and vanilla extract.
3. Add the cooked quinoa to the wet ingredients and mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped strawberries.
6. Heat a non-stick pan over medium heat and add a small amount of butter or oil.
7. Pour 1/4 cup of the batter onto the pan for each pancake.
8. Cook until bubbles form on the surface of the pancake and the edges start to look dry, then flip and cook for an additional 1-2 minutes on the other side.
9. Serve with additional sliced strawberries and maple syrup if desired.

Enjoy your delicious and nutritious Strawberry Quinoa Pancakes!