Stir Fried Tofu with Rice

Stir-fried tofu with rice is a delicious and healthy meal that can be easily prepared at home. Here’s a recipe to get you started:

Ingredients of Stir Fried Tofu with Rice

• 1 block of firm tofu, drained and cubed
• 1 cup of uncooked rice
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves of garlic, minced
• 1 tbsp of vegetable oil
• 2 tbsp of soy sauce
• 1 tbsp of hoisin sauce
• Salt and pepper to taste

How to Make Stir-Fried Tofu with Rice

1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the cubed tofu and stir-fry for 3-5 minutes until lightly browned.
4. Add the sliced red bell pepper, yellow onion, and minced garlic to the skillet and stir-fry for an additional 3-5 minutes until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce and hoisin sauce. Pour the sauce over the tofu and vegetables and stir to coat evenly.
6. Season with salt and pepper to taste.
7. Serve the stir-fried tofu and vegetables over a bed of cooked rice.

Enjoy your delicious and nutritious stir-fried tofu with rice!