Spices and Herbs
Spices and herbs are both plant-based substances used to flavour and enhance the taste of food.
Cloves
Cloves are a spice that comes from the flower buds of the clove tree, which is native to Indonesia. They have a strong,...
Aniseed
Aniseed, also spelled as anise seed, is the small, oval-shaped seed of the anise plant (Pimpinella anisum). It is a member of the...
Rock Salt
Rock salt, also known as halite, is a mineral composed primarily of sodium chloride (NaCl). It is one of the most common minerals...
Salt
Salt, also known as sodium chloride (NaCl), is a crystalline mineral compound that is essential to life. It is one of the oldest...
Cayenne
Cayenne is a type of chilli pepper that is commonly used in cooking to add spice and heat to dishes. It is named...
Basil
Basil (Ocimum basilicum) is a culinary herb that belongs to the mint family. It is native to tropical regions of central Africa and...
Mustard Powder
Mustard powder is a fine powder made from grinding mustard seeds. It is commonly used as a spice in cooking and is known...
Bay Leaf
Bay leaf is an aromatic leaf commonly used in cooking. It comes from the bay laurel tree (Laurus nobilis) and is native to...
Black Cardamom
Black cardamom, also known as hill cardamom or Nepal cardamom, is a spice that comes from the seeds of the Amomum subulatum plant....
Red Chilli
Red chilli, also known as chilli pepper or hot pepper, is a spicy vegetable that belongs to the Capsicum family. It is widely...
Black Cumin
Black cumin, also known as Nigella sativa, is a flowering plant that is native to southwest Asia. The seeds of the plant are...
Cajun Spices
Cajun spices are a blend of seasonings and herbs that are commonly used in the cuisine of Louisiana, particularly in the Cajun and...
Kashmiri Mirch
Kashmiri Mirch is a type of chilli pepper that is widely used in the cuisine of Kashmir, a region located in northern India....
Green Cardamom
Green cardamom is a spice that is commonly used in Indian, Middle Eastern, and Scandinavian cuisine. It comes from the seeds of a...
Carom Seeds
Carom seeds, also known as ajwain or bishop’s weed, are a spice commonly used in Indian cuisine. They come from the fruits of...
Parsley
Parsley is a biennial herb that is commonly used as a garnish in many dishes. It belongs to the family Apiaceae and is...
Curry Leaves
Curry leaves are an aromatic leafy herb commonly used in Indian cuisine. They come from the curry tree, which is native to India...
Tulsi
Tulsi, also known as holy basil, is a plant that is native to India and Southeast Asia. It is a sacred herb in...
Five Spice Powder
Five spice powder is a spice blend commonly used in Chinese cuisine. It is made up of five different spices, which typically include:...
Paprika
Paprika is a spice made from grinding dried sweet red peppers or chilli peppers, which are part of the Capsicum annuum family. The...
Galangal
Galangal (Alpinia galanga) is a perennial herbaceous plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia and is widely...
Coriander Seeds
Coriander seeds are the dried fruit of the coriander plant (Coriandrum sativum). The coriander plant is a member of the parsley family and...
Dry Ginger Powder
Dry ginger powder is a spice made from dried ginger roots that have been ground into a fine powder. It is commonly used...
Dried Fenugreek Leaves
Dried fenugreek leaves, also known as kasuri methi, are a popular spice used in Indian and Middle Eastern cuisines. They are made from...
Sage
Sage (Salvia officinalis) is a perennial herb commonly used in cooking and traditional medicine. It is native to the Mediterranean region but is...
Asafoetida
Asafoetida (also spelled “asafoetidia”) is a spice that is commonly used in Indian cuisine. It is derived from the resin of the Ferula...
Mace
Mace is a spice that comes from the outer covering of the nutmeg seed. It has a similar flavour to nutmeg but is...
Cinnamon
Cinnamon is a spice that is derived from the inner bark of several species of trees from the genus Cinnamomum, which are native...
Raw Mango Powder
Raw mango powder, also known as amchur powder, is a tangy spice made from dried unripe green mangoes that have been ground into...
Acacia
Acacia is a genus of shrubs and trees in the family Fabaceae, commonly known as the acacia family. There are over 1,000 species...
Nasturtium
Nasturtium is a genus of flowering plants in the family Tropaeolaceae. The genus includes around 80 species of annual and perennial herbaceous plants...
Thyme
Thyme is a popular herb that is used in cooking for its strong, aromatic flavour. It is a member of the mint family...
Coriander Leaves
Coriander leaves, also known as cilantro, are the leaves of the coriander plant (Coriandrum sativum). They are a popular herb used in many...
Cumin Seeds
Cumin seeds are a spice commonly used in many cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cuisine. They have...
Coriander Powder
Coriander powder is a spice that is made by grinding the dried seeds of the coriander plant. It is commonly used in Indian,...
Lemongrass
Lemongrass is a herb that is commonly used in Asian cuisine, particularly in Thai, Vietnamese, and Malaysian dishes. It is also used in...
Marjoram
Marjoram is a herb that is commonly used in cooking and has a slightly sweet and floral flavour. It is a member of...
Oregano
Oregano is a popular culinary herb that is native to the Mediterranean region but is now widely grown and used all over the...
Fenugreek Seeds
Fenugreek seeds are small, golden-brown seeds that come from the fenugreek plant, which is native to the Mediterranean region, Southern Europe, and Western...
Saffron
Saffron is a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), which is a flowering plant native to Southwest...
Rosemary
Rosemary is a woody, perennial herb with aromatic leaves that belong to the mint family, Lamiaceae. The scientific name for rosemary is Rosmarinus...
Garam Masala
Garam masala is a blend of ground spices that are commonly used in Indian cuisine. The name “garam masala” translates to “hot spice...
Dill
Dill is a herb with feathery leaves and delicate, fragrant flowers. It has a fresh, bright flavour with hints of sweetness and anise-like...
Star Anise
Star anise is a spice that is native to China and Vietnam but is also grown in other parts of Asia. It is...
Fennel
Fennel (Foeniculum vulgare) is a flowering plant that is native to the Mediterranean region but is now widely cultivated in many parts of...
Black Pepper
Black pepper is a popular spice that is made from the dried berries of the Piper nigrum plant, which is native to India....
Mint Leaves
Mint leaves are the leaves of the mint plant, a perennial herb that belongs to the family Lamiaceae. The leaves of the mint...
Turmeric
Turmeric is a bright yellow spice commonly used in Indian and Middle Eastern cuisine. It is known for its pungent, earthy flavour and...
Allspice
Allspice is a spice made from the dried berries of the Pimenta dioica tree, which is native to Central America and parts of...
Caraway Seeds
Caraway seeds are a type of spice that comes from the caraway plant, which is a member of the parsley family. They are...
Nutmeg
Nutmeg is a spice that comes from the seed of the Myristica fragrans tree, which is native to Indonesia. The seed is dried...
Black Onion Seeds
Black onion seeds, also known as nigella seeds or kalonji, are a type of spice that is commonly used in Middle Eastern, Indian,...
Chives
Chives (Allium schoenoprasum) are a type of herb that is commonly used as a flavouring ingredient in cooking. They are part of the...
Yellow Chillies
Yellow chillies are a type of chilli pepper that is yellow in colour when ripe. They are commonly used in cooking to add...