Spanish Potatoes

Spanish potatoes, or “patatas bravas” in Spanish, are a popular tapa dish in Spain. They are crispy fried potatoes that are typically served with a spicy tomato sauce, known as “salsa brava,” and often accompanied by aioli or garlic mayonnaise.

Ingredients of Spanish Potatoes

• 4 medium potatoes
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper

For the salsa brava:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp chilli powder
• Salt and black pepper, to taste

For the aioli:

• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 tsp lemon juice
• Salt and black pepper, to taste

How to Make Spanish Potatoes

1. Peel the potatoes and cut them into bite-sized cubes. Rinse with cold water and pat dry with a paper towel.
2. Heat the olive oil in a large frying pan over medium-high heat. Add the potatoes and sprinkle with salt, smoked paprika, and cayenne pepper. Fry for about 10-12 minutes or until golden brown and crispy. Use a slotted spoon to remove the potatoes from the pan and transfer them to a plate lined with paper towels to drain the excess oil.
3. To make the salsa brava, heat 1 tbsp of olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes or until soft. Add the crushed tomatoes, smoked paprika, cumin, chilli powder, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes, stirring occasionally. Remove from heat and let cool for a few minutes.
4. Using a blender or food processor, puree the tomato mixture until smooth. Strain through a fine-mesh sieve into a bowl and discard any solids.
5. To make the aioli, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Whisk until smooth.
6. To serve, spoon the salsa brava over the fried potatoes and drizzle with the aioli. Garnish with chopped parsley or chives if desired.

Enjoy your delicious Spanish potatoes!