Spanish Artichoke And Spinach Dip

This easy spinach dip is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.

Ingredients of Spanish Artichoke And Spinach Dip

• 1 can of artichoke hearts, drained and chopped
• 1 bag of frozen spinach, thawed and squeezed dry
• 1 cup of mayonnaise
• 1 cup of grated parmesan cheese
• 1 cup of shredded mozzarella cheese
• 2 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste

How to Make Spanish Artichoke And Spinach Dip

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, mayonnaise, parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve hot with tortilla chips or sliced bread.

Enjoy your delicious Spanish Artichoke and Spinach Dip!