Singapore Noodles

Singapore Noodles are a dish that is commonly found in Chinese restaurants around the world but is actually not a traditional dish from Singapore. It is believed to have originated in Hong Kong and is a stir-fried noodle dish that typically includes thin rice noodles, curry powder, shrimp, vegetables such as bell peppers, bean sprouts, and onions, as well as protein like chicken.

Ingredients of Singapore Noodles

• 8 oz thin rice vermicelli noodles
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 8 oz cooked shrimp, peeled and deveined
• 2 bell peppers, thinly sliced
• 2 cups bean sprouts
• 1 tbsp curry powder
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1/4 cup chicken or vegetable broth
• Salt and pepper to taste
• Chopped scallions, for garnish

How to Make Singapore Noodles

1. Cook the rice noodles according to package instructions, then drain and rinse with cold water. Set aside.
2. In a large wok or skillet, heat the vegetable oil over high heat. Add the sliced onions and garlic, and stir-fry for 1-2 minutes until fragrant.
3. Add the cooked shrimp and stir-fry for another 2-3 minutes until heated through.
4. Add the sliced bell peppers and bean sprouts to the wok and stir-fry for 2-3 minutes until slightly softened.
5. In a small bowl, mix together the curry powder, soy sauce, fish sauce, and chicken broth. Pour this mixture over the vegetables and stir to combine.
6. Add the cooked rice noodles to the wok and stir-fry everything together for 2-3 minutes until the noodles are heated through and coated in the sauce.
7. Season with salt and pepper to taste, then remove from heat and garnish with chopped scallions. Serve hot.

Enjoy your homemade Singapore Noodles!