Schezwan Dosa

Schezwan dosa is a fusion dish that combines the popular South Indian dish, dosa, with the spicy and flavorful Schezwan sauce, a popular condiment in Indo-Chinese cuisine.

Ingredients of Schezwan Dosa

• 1 cup rice
• 1/2 cup urad dal (split black lentils)
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup shredded cabbage
• 3-4 tablespoons Schezwan sauce
• Salt to taste
• Oil for cooking

How to Make Schezwan Dosa

1. Wash the rice and urad dal thoroughly and soak them in water separately for at least 4-5 hours.
2. Drain the water and grind the rice and urad dal separately in a blender until they turn into a smooth batter. Mix the two batters together in a large bowl and add salt to taste. Mix well and keep it aside for fermentation for 8-10 hours or overnight.
3. Once the batter has fermented, mix it well again. Heat a non-stick skillet or tawa over medium heat.
4. Pour a ladleful of the batter onto the centre of the tawa and spread it evenly in a circular motion to form a thin dosa.
5. Drizzle some oil around the edges of the dosa and let it cook for 1-2 minutes until the bottom turns golden brown.
6. Spread 1-2 tablespoons of Schezwan sauce over the dosa and add chopped onions, bell peppers, and shredded cabbage.
7. Fold the dosa in half and let it cook for another 1-2 minutes until the vegetables are slightly cooked and the dosa turns crispy.
8. Repeat the same process with the remaining batter to make more Schezwan dosas.
9. Serve hot with coconut chutney or tomato ketchup.

Enjoy your delicious and spicy Schezwan Dosa!