Sausage Wontons

Sausage wontons are a delicious and easy appetizer you can make at home. Here’s a recipe to get you started:

Ingredients of Sausage Wontons

• 500 grams of ground pork sausage
• 1/2 cup finely chopped green onions
• 1/2 cup grated Parmesan cheese
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1 egg, lightly beaten
• 1 package (48 counts) of wonton wrappers
• Vegetable oil, for frying
• Sweet chili sauce, for serving

How to Make Sausage Wontons

1. Mix the sausage, green onions, Parmesan cheese, soy sauce, sesame oil, rice vinegar, ginger, garlic, and egg in a large bowl until well combined.
2. Lay a wonton wrapper on a flat surface and place a small spoonful of the sausage mixture in the centre of the wrapper.
3. Brush the edges of the wrapper with water and fold the wrapper in half to form a triangle. Press the edges together to seal.
4. Repeat with the remaining wonton wrappers and sausage mixture.
5. Heat vegetable oil in a large, deep skillet over medium heat until it reaches 350°F.
6. In batches, fry the wontons until they are golden brown and crispy, about 2-3 minutes per side.
7. Use a slotted spoon to remove the wontons from the oil and drain them on a paper towel-lined plate.
8. Serve hot with sweet chilli sauce for dipping.

Enjoy your delicious homemade sausage wontons!