Sausage And Potato Casserole

Sausage and potato casserole is a delicious and hearty meal that is perfect for any occasion. Here’s a simple recipe that you can try:

Ingredients of Sausage And Potato Casserole

• 1 pound of ground sausage
• 4 large potatoes, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• 1/4 cup of all-purpose flour
• 2 tablespoons of butter
• Salt and pepper to taste

How to Make Sausage And Potato Casserole

1. Preheat the oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat.
3. Add the sliced potatoes, diced onion, and minced garlic to the skillet with the sausage. Season with salt and pepper to taste. Cook for 10 minutes, stirring occasionally.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
5. Gradually add the milk to the saucepan, whisking constantly until the mixture is smooth and thickened.
6. Pour the milk mixture over the sausage and potato mixture into the skillet. Stir to combine.
7. Transfer the mixture to a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese on top.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
10. Let the casserole cool for a few minutes before serving. Enjoy!