Saucy Ramen Noodles

Saucy ramen noodles that include cooked ramen noodles, onion, garlic, ginger, soy sauce, hoisin sauce, rice vinegar, brown sugar, red pepper flakes, water, sliced vegetables, green onions, and sesame seeds. The onion, garlic, and ginger are cooked in vegetable oil until fragrant, and then a sauce made from soy sauce, hoisin sauce, rice vinegar, brown sugar, and red pepper flakes is added along with the water. Sliced vegetables are then added to the skillet and cooked until tender. The cooked ramen noodles are added to the skillet and coated in the sauce. The dish is then served in bowls and garnished with chopped green onions and sesame seeds.

Ingredients of Saucy Ramen Noodles

• 2 packages of ramen noodles
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes
• 2 cups water
• 1 cup sliced vegetables (such as mushrooms, carrots, bell peppers, or bok choy)
• 2 green onions, chopped
• Sesame seeds (optional)

How to Make Saucy Ramen Noodles

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes, or until the onion is translucent and fragrant.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, and red pepper flakes.
5. Add the sauce mixture and water to the skillet. Stir to combine.
6. Add the sliced vegetables to the skillet and cook for 5-7 minutes, or until they are tender.
7. Add the cooked ramen noodles to the skillet and toss to coat in the sauce.
8. Serve the saucy ramen noodles in bowls, garnished with chopped green onions and sesame seeds (if desired).

Enjoy your delicious and flavorful saucy ramen noodles!