Green bell peppers stuffed with rice and minced lamb, slow-cooked in tomato sauce until tender and fragrant.
Delicate semolina shortbread cookies filled with spiced date paste, pressed in carved wooden molds and dusted with powde...
A dense, moist semolina cake soaked in fragrant sugar syrup, topped with a single blanched almond on each diamond-cut pi...
A classic breakfast plate of sliced white brined cheese served with a za'atar and olive oil dip. The simplest, most icon...
A lighter eggplant salad-dip blending charred eggplant with chopped tomato, onion, parsley, and pomegranate molasses for...
A wholesome mixed vegetable soup of carrot, potato, zucchini, and tomato simmered with vermicelli. A light, warming star...
A Levantine semolina cake similar to hareeseh, enriched with coconut and tahini-coated tray for a non-stick base, soaked...
Creamy hummus crowned with sauteed spiced minced meat and toasted pine nuts. A heartier mezze that turns the classic dip...
Hollowed potatoes stuffed with spiced minced meat and fried, then simmered in a rich tomato sauce. A comforting Jordania...
A thick, hearty soup of split fava beans and greens blended with garlic, cumin and olive oil. A rustic, warming Jordania...
A tangy-sweet tamarind drink made from soaked tamarind pulp, sweetened and chilled. A refreshing Ramadan staple poured f...
A thick, velvety apricot drink made from dried apricot leather dissolved in water, sweet and tangy. The quintessential J...
Sumac-spiced caramelized onions and shredded chicken rolled in thin bread and baked until crisp. A modern handheld take ...
Layers of toasted bread, spiced minced meat-stuffed baby eggplant, garlicky yogurt and toasted nuts. A rich, festive Jor...
A vegetarian upside-down rice dish layered with fried eggplant, cauliflower, potato and carrot, flipped to reveal a colo...
A smooth, golden red-lentil soup with cumin and a squeeze of lemon, a staple starter on Jordanian tables especially in w...
Walnut-filled semolina cookies scented with orange-blossom water, molded in traditional patterns and finished with powde...
Thin rounds of dough topped with spiced minced lamb, tomato, onion and a hint of pomegranate molasses, baked until crisp...
An upside-down rice dish layered with lamb and golden fried cauliflower, fragrant with allspice and cinnamon.
Triangular baked pastries stuffed with spinach, onion, sumac, and lemon. A tangy, herby hand pie that anchors Levantine ...
