Radish Soup with Tofu Miso Cream

Radish Soup with Tofu Miso Cream is a delicious and healthy recipe that is perfect for a light lunch or dinner. Here’s how you can make it:

Ingredients of Radish Soup with Tofu Miso Cream

For the soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 pound radishes, chopped
• 4 cups vegetable broth
• Salt and pepper, to taste

For the tofu miso cream:

• 1/2 block of firm tofu, drained and pressed
• 2 tablespoons white miso
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1/4 cup water
• Salt and pepper, to taste

How to Make Radish Soup with Tofu Miso Cream

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion is translucent, about 5 minutes.
2. Add the chopped radishes to the pot and sauté for another 5 minutes.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the radishes are tender.
4. While the soup is cooking, make the tofu miso cream. In a blender or food processor, combine the drained and pressed tofu, white miso, nutritional yeast, lemon juice, water, salt, and pepper. Blend until smooth and creamy.
5. When the soup is done, remove it from the heat and let it cool for a few minutes. Then, use an immersion blender or transfer the soup to a blender or food processor and blend until smooth.
6. Serve the soup hot, topped with a dollop of tofu miso cream and some fresh herbs, if desired.

Enjoy your delicious and healthy radish soup with tofu miso cream!