Quick Salted Caramel Pie

This is a recipe for a quick and easy Salted Caramel Pie that requires only a few ingredients. The recipe uses a pre-made pie crust and a store-bought or homemade caramel sauce. The caramel sauce is spread evenly over the bottom of the cooled pie crust, then topped with sea salt. In a mixing bowl, heavy cream is whipped until stiff peaks form, then powdered sugar and vanilla extract are added. The whipped cream is then spread over the top of the caramel and smoothed out with a spatula. The pie is chilled in the refrigerator for at least an hour before serving. This is a simple and delicious dessert that can be made in a short amount of time.

Ingredients of Quick Salted Caramel Pie

• 1 pre-made pie crust (either store-bought or homemade)
• 1 cup caramel sauce (homemade or store-bought)
• 1/2 teaspoon sea salt
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

How to Make Quick Salted Caramel Pie

1. Preheat the oven to 350°F (175°C).
2. Bake the pie crust according to the instructions on the package. Let it cool completely.
3. Spread the caramel sauce evenly over the bottom of the cooled pie crust.
4. Sprinkle the sea salt over the caramel.
5. In a mixing bowl, beat the heavy cream until it starts to thicken.
6. Add the powdered sugar and vanilla extract, and continue to beat until the cream forms stiff peaks.
7. Spread the whipped cream over the top of the caramel and smooth it out with a spatula.
8. Chill the pie in the refrigerator for at least an hour before serving.

Enjoy your quick and easy Salted Caramel Pie!