Quick Noodles

Quick noodles are a type of instant noodles that are designed to be cooked and ready to eat in just a few minutes. They typically come in a variety of flavours and can be found in most grocery stores.

Ingredients of Quick Noodles

• 1 package of instant noodles (flavour of your choice)
• 2 cups of water
• Optional toppings: sliced scallions, chopped vegetables, sliced meat or tofu, egg, sesame seeds, hot sauce

How to Make Quick Noodles

1. Boil 2 cups of water in a pot or kettle.
2. Add the instant noodles and any flavouring packets that came with them.
3. Let the noodles cook in the boiling water for 2-5 minutes, stirring occasionally, until the noodles are tender.
4. Drain any excess water and transfer the noodles to a bowl.
5. Add any additional toppings or sauces you like, such as sliced scallions, chopped vegetables, sliced meat or tofu, egg, sesame seeds, or hot sauce.
6. Serve and enjoy!

Note: You can customize this recipe to suit your tastes by using different types of noodles and adding your favourite ingredients. However, be mindful of the sodium content and nutritional value of the instant noodles you choose.