Potato Corn Burgers

Potato corn burgers are vegetarian burgers made with mashed potatoes, canned corn, bread crumbs, and spices. The mixture is formed into patties and pan-fried until crispy. The burgers can be served on buns with various toppings and condiments.

Ingredients of Potato Corn Burgers

• 2 large potatoes, peeled and boiled
• 1 cup canned corn, drained
• 1/4 cup bread crumbs
• 1/4 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp vegetable oil

How to Make Potato Corn Burgers

1. In a large mixing bowl, mash the boiled potatoes until smooth.
2. Add the canned corn, bread crumbs, flour, paprika, garlic powder, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Heat the vegetable oil in a large non-stick frying pan over medium-high heat.
5. Once the oil is hot, carefully place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve the potato corn burgers on burger buns with your favorite toppings and condiments, such as lettuce, tomato, ketchup, and mustard.

Enjoy your delicious and satisfying vegetarian potato corn burgers!