Peri Peri Chicken Satay

Peri Peri Chicken Satay is a delicious dish that combines the flavours of spicy peri peri sauce and tender chicken skewers. Here’s a recipe you can try:

Ingredients of Peri Peri Chicken Satay

• 4 chicken breasts, cut into long strips
• 2 tablespoons peri peri sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

How to Make Peri Peri Chicken Satay

1. In a bowl, mix together the peri peri sauce, soy sauce, honey, olive oil, lemon juice, salt, and pepper.
2. Add the chicken strips to the bowl and marinate for at least 30 minutes, or overnight in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the chicken strips onto the wooden skewers.
5. Grill the chicken skewers for about 8-10 minutes on each side, or until they are cooked through.
6. Serve hot with additional peri peri sauce and lemon wedges, if desired.

Enjoy your peri peri chicken satay as an appetizer or main dish. It pairs well with a side of rice and a fresh salad.