Paneer Steak

Paneer Steak is a vegetarian dish that combines the rich flavour of paneer, a type of Indian cheese, with the texture and savoriness of a steak. Here’s a recipe to make a delicious Paneer Steak:

Ingredients of Paneer Steak

• 250g paneer, cut into thin slices
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• Salt and pepper, to taste
• 2 tbsp butter
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp lemon juice

How to Make Paneer Steak

1. In a pan, heat the olive oil and sauté the garlic until fragrant.
2. Add the onion and bell peppers and sauté until they are tender but still crisp.
3. Season the vegetables with salt and pepper, then remove from the pan and set aside.
4. In the same pan, melt the butter and add the paneer slices.
5. Sear the paneer until it is browned and crispy on both sides.
6. In a small bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, and lemon juice.
7. Pour the sauce over the paneer and stir to coat the slices evenly.
8. Add the sautéed vegetables back into the pan and stir to combine with the paneer and sauce.
9. Cook for another 2-3 minutes until the sauce has thickened and the vegetables are heated through.
10. Serve the Paneer Steak hot with your favourite sides, such as rice or salad.

Enjoy your delicious vegetarian Paneer Steak!