Pancake

A pancake is a flat, round cake made from batter consisting of flour, eggs, milk, and a leavening agent such as baking powder or baking soda. Pancakes are typically cooked on a griddle or frying pan and can be served in a variety of ways, such as with syrup, butter, fruit, whipped cream, or other toppings. Pancakes are a popular breakfast food in many countries around the world, and there are many variations and styles of pancakes depending on the region or culture. Some popular types of pancakes include buttermilk pancakes, blueberry pancakes, and crepes.

Ingredients of Pancake

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

How to Make Pancake

1. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate mixing bowl, beat together the milk and egg until thoroughly combined.
3. Pour the melted butter into the wet ingredients and mix until combined.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this can make the pancakes tough.
5. Heat a non-stick griddle or frying pan over medium heat. Scoop 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.
7. Serve the pancakes hot with your favorite toppings, such as syrup, butter, or fruit.

Enjoy your delicious homemade pancakes!