Other Ingredients
Chocolate Chips
Chocolate chips are small, flat pieces of chocolate that are commonly used in baking, especially in chocolate chip cookies. They are typically made...
Margarine
Margarine is a type of spread made from vegetable oils, such as soybean, corn, or sunflower oil. It was created as a substitute...
Flat Noodles
Flat noodles, also known as ribbon noodles or broad noodles, are a type of pasta that is long and flat in shape. They...
Glycerine
Glycerine, also known as glycerol, is a colourless, odourless, and viscous liquid that is sweet-tasting. It is a type of alcohol that contains...
Gelatin
Gelatin is a protein derived from collagen, a natural protein found in animal connective tissues such as bones, skin, and cartilage. It is...
Tofu
Tofu is a popular food item that originated in China and is now widely used in many countries around the world, particularly in...
Meringue
Meringue is a type of dessert made from whipped egg whites and sugar. It is a light and airy confection that can be...
Papad
Papad, also known as papadam, is a thin and crispy Indian flatbread made from lentils, chickpeas, or rice flour. It is typically served...
Vegetable Oil
Vegetable oil is a type of oil derived from various plant sources, including seeds, nuts, and fruits. Some of the most common sources...
Lotus Seeds
Lotus seeds are the edible seeds of the lotus plant, which is a perennial aquatic plant that is native to Asia and Australia....
Oyster Sauce
Oyster sauce is a popular savoury condiment used in many Asian cuisines, particularly in Chinese cooking. It is made by simmering oysters in...
Malt Vinegar
Malt vinegar is a type of vinegar made from malted barley grains that have been fermented into beer, and then subsequently processed to...
Almond Milk
Almond milk is a plant-based alternative to dairy milk, made from ground almonds and water. It is a popular dairy-free and vegan-friendly milk...
Baking Soda
Baking soda, also known as sodium bicarbonate, is a white crystalline powder that is commonly used as a leavening agent in baking. When...
Marzipan
Marzipan is a sweet almond-based confection that is commonly used in European desserts and pastries. It is made from a mixture of ground...
Fish Sauce
Fish sauce is a condiment made from fermented fish and salt. It is commonly used in Southeast Asian cuisine, particularly in Thai, Vietnamese,...
Tortilla
Tortilla is a type of thin, unleavened flatbread that is typically made from corn or wheat flour. It is a staple food in...
Balsamic Vinegar
Balsamic vinegar is a type of vinegar that originates from Italy and is made from grape must, which is freshly crushed grape juice...
Hoisin Sauce
Hoisin sauce is a thick, dark brown sauce commonly used in Chinese cuisine as a glaze for meat, a dipping sauce for spring...
Vetiver
Vetiver is a type of perennial grass that belongs to the Poaceae family. It is native to India and is widely grown in...
Paan
Paan is a traditional Indian and Southeast Asian preparation consisting of betel leaf wrapped around a filling of areca nuts, slaked lime, and...
Polenta
Polenta is a traditional Italian dish that is made from boiled cornmeal. The cornmeal is slowly cooked in water or broth until it...
Tomato Puree
Tomato puree is a thick, smooth paste made by cooking and pureeing fresh, ripe tomatoes. It is a common ingredient in many cuisines,...
Coconut Water
Coconut water is a clear liquid that is found inside young, green coconuts. It is a popular beverage in many tropical regions, and...
Cornflour
Cornflour, also known as cornstarch, is a fine white powder made from corn kernels. It is often used as a thickening agent in...
Soya Sauce
Soy sauce is a popular condiment and ingredient in Asian cuisine that is made from fermented soybeans, wheat, salt, and water. It is...
Gold Leaves
Gold leaves refer to very thin sheets of gold that are often used for decoration, gilding, and art. Gold leaf is made by...
Vinegar
Vinegar is a sour-tasting liquid that is made from the fermentation of ethanol or other sugars. The most common type of vinegar is...
Rice Flour
Rice flour is a type of flour made from finely ground rice grains. It is commonly used in many different cuisines around the...
Vinaigrette
Vinaigrette is a sauce made from oil and vinegar, typically used as a salad dressing or a marinade for vegetables, meats, or seafood....
Vanilla Essence
Vanilla essence, also known as vanilla extract, is a concentrated flavouring made from vanilla beans. It is typically made by soaking chopped or...
Tartaric Acid
Tartaric acid is a naturally occurring organic acid found in many fruits, including grapes, bananas, and tamarinds. It has the chemical formula C4H6O6...
Brown Sauce
Brown sauce is a condiment that is popular in the United Kingdom and Ireland. It is a thick, dark brown sauce made from...
Arrowroot
Arrowroot is a starchy, gluten-free powder that is extracted from the rhizomes of several tropical plants. It is commonly used as a thickener...
Sev
Sev is a popular Indian snack made from gram flour or chickpea flour (also known as besan). It is a type of noodle...
Yeast
Yeast is a type of fungus that belongs to the kingdom of Fungi. It is a single-celled organism that is commonly used in...
Coconut Milk
Coconut milk is a creamy, white liquid that is extracted from the flesh of mature coconuts. It is commonly used in Southeast Asian,...
Mayonnaise
Mayonnaise is a thick and creamy condiment typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. It is commonly used...
Sea Salt
Sea salt is a type of salt that is harvested from evaporated seawater. It is often used as a gourmet ingredient in cooking...
Jelly
Jelly is a soft, semi-solid food substance that is typically made by boiling fruit juice or other liquids with sugar and pectin, a...
White Pepper
White pepper is a type of spice that is commonly used in many cuisines around the world. It is made from the same...
Chocolate
Chocolate is a delicious treat made from the beans of the cacao tree. The process of making chocolate involves harvesting the cacao beans,...
Rose Water
Rose water is a fragrant liquid made by distilling rose petals with water. It has been used for centuries in cosmetics, perfumes, and...
Guchchi
Guchchi (also spelt as Gucchi or more commonly known as Morel Mushroom) is a type of edible mushroom that is highly prized for...
Desiccated Coconut
Desiccated coconut is a product that is made by shredding the white meat of mature coconuts and then drying it to remove all...
Quinoa
Quinoa (pronounced KEEN-wah) is a gluten-free grain that originated in South America, specifically in the Andean region of Peru, Bolivia, and Chile. It...
Rice Noodles
Rice noodles are a type of noodle made from rice flour and water. They are a popular ingredient in many Asian cuisines, including...
Soy Milk
Soy milk is a plant-based alternative to cow’s milk that is made by soaking, grinding, boiling, and straining soybeans. It is a creamy,...
Pasta
Pasta is a type of food made from a dough of flour, eggs, and water that is typically boiled or baked. It is...
Melon Seeds
Melon seeds are the edible seeds found in melons, a type of fruit that belongs to the Cucurbitaceae family. Melons are known for...
Coconut Oil
Coconut oil is an edible oil extracted from the meat or kernel of mature coconuts harvested from the coconut palm tree. It is...
Tea
Tea is a beverage made by pouring hot or boiling water over dried leaves from the Camellia sinensis plant. The leaves are steeped...
Screw Pine
Screw Pine is a tropical plant that is native to Southeast Asia and the Pacific Islands. Its scientific name is Pandanus tectorius, and...
Roux
Roux is a mixture of flour and fat, traditionally butter is used as a thickening agent in cooking. It is commonly used in...
Cranberry Sauce
Cranberry sauce is a condiment made from fresh or frozen cranberries, sugar, and water. It is typically served as an accompaniment to turkey...
Egg
Egg is a highly nutritious food that is rich in protein, vitamins, and minerals. It is a versatile ingredient that can be cooked...
Cocoa
Cocoa refers to the processed and refined form of cacao beans that are used to make chocolate and other cocoa-based products. Cacao is...
Baking Powder
Baking powder is a leavening agent commonly used in baking to help dough or batter rise. It is a mixture of a weak...
Coffee
Coffee is a popular beverage made from roasted coffee beans, which are the seeds of the coffee plant. The beans are usually ground...
Vermicelli
Vermicelli is a type of thin pasta, also known as rice noodles, that is commonly used in various cuisines around the world, including...
Alum
Alum powder is a type of chemical compound that is commonly used for various purposes such as pickling, water purification, and as a...
