Oreo Cookie Cheesecake

Oreo cookie cheesecake is a delicious dessert that combines two classic treats: cheesecake and Oreo cookies. Here’s a recipe you can follow to make your own Oreo cookie cheesecake at home:

Ingredients of Oreo Cookie Cheesecake

• 24 Oreo cookies
• 3 (8-ounce) packages cream cheese, at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• Whipped cream (optional)

How to Make Oreo Cookie Cheesecake

1. Preheat the oven to 325°F.
2. Crush 20 Oreo cookies in a food processor until they are fine crumbs. Add melted butter and mix until well combined. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese with an electric mixer until it is smooth and creamy. Add the sugar and vanilla extract, and beat until well combined.
4. Add the eggs one at a time, beating well after each addition. Fold in the sour cream until it is well incorporated.
5. Chop the remaining 4 Oreo cookies and stir them into the cheesecake mixture.
6. Pour the cheesecake mixture into the prepared crust, smoothing the top with a spatula.
7. Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
8. Turn off the oven and open the door slightly. Let the cheesecake cool inside the oven for 30 minutes.
9. Remove the cheesecake from the oven and let it cool completely at room temperature.
10. Once the cheesecake has cooled, remove it from the pan and place it on a serving plate. Decorate the top with whipped cream and additional Oreo cookies, if desired.
11. Chill the cheesecake in the refrigerator for at least 2 hours, or until it is firm.

Enjoy your delicious Oreo cookie cheesecake!