Noodle Soup

Noodle soup is a type of soup that typically includes noodles as its main ingredient. It can be made in a variety of ways, with different types of noodles, broths, meats, vegetables, and seasonings. Some popular types of noodle soup include chicken noodle soup, pho, ramen, udon, and soba.

Ingredients of Noodle Soup

• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

How to Make Noodle Soup

1. In a large pot, heat the chicken broth over medium-high heat.
2. Add the shredded chicken, chopped carrots, celery, onion, garlic, thyme, and bay leaf to the pot.
3. Bring the mixture to a boil and then reduce the heat to low.
4. Let the soup simmer for about 20-25 minutes or until the vegetables are tender.
5. Meanwhile, cook the egg noodles in a separate pot according to the package instructions.
6. Drain the noodles and set them aside.
7. Remove the bay leaf from the soup and discard it.
8. Add the cooked egg noodles to the soup and stir to combine.
9. Season with salt and pepper to taste.
10. Ladle the soup into bowls and top with fresh parsley if desired.

This recipe can be easily adjusted to your liking by adding different types of vegetables, spices, or meats. Enjoy your delicious homemade chicken noodle soup!