No Bake Cheesecake

No-bake cheesecake is a delicious dessert that is easy to make and requires no baking. Here’s a simple recipe:

Ingredients of No-Bake Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream

How to Make No-Bake Cheesecake

1. In a bowl, mix together the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until the mixture is moist and crumbly.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes.
3. In a large mixing bowl, beat the cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth and creamy.
4. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
6. Pour the cheesecake filling into the chilled crust, and smooth out the top with a spatula.
7. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
8. Once the cheesecake is set, remove it from the springform pan, slice, and serve.

Optional: You can add toppings such as fresh fruit, chocolate shavings, or whipped cream before serving.

Enjoy your delicious and easy no-bake cheesecake!