Mummy Dogs

Mummy dogs are a fun and creative way to make hot dogs for a Halloween party or any other spooky occasion. Here’s how you can make them:

Ingredients of Mummy Dogs

• Hot dogs
• Crescent roll dough
• Mustard or ketchup (optional)

How to Make Mummy Dogs

1. Preheat your oven to 375°F (190°C).
2. Open the package of crescent roll dough and unroll it. Cut the dough into thin strips that are about 1/4 inch (0.6 cm) wide.
3. Wrap each hot dog with the thin strips of dough, leaving a small gap near one end to make a “face” for your mummy dogs. Don’t worry about making them perfect – it’s okay if they look a little messy!
4. Place the wrapped hot dogs on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through.
5. Once the mummy dogs are cooked, use mustard or ketchup to add eyes and a mouth to the “face” of each mummy dog.
6. Serve your mummy dogs warm, and enjoy your spooky snack!

You can also add other toppings to your mummy dogs, such as cheese, bacon bits, or chopped onions, to make them even more delicious.