Moussaka

Moussaka is a dish that is popular in the Mediterranean region, particularly in Greece, Turkey, and the Balkans. It is typically made with layers of sliced potatoes, eggplant, and a spiced meat filling, which is often made with ground lamb or beef. The dish is then topped with a creamy bechamel sauce and baked until golden brown.

Ingredients of Moussaka

• 2 large eggplants, sliced
• 4 medium potatoes, peeled and sliced
• 1 lb ground lamb or beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 tsp cinnamon
• 1 tsp allspice
• Salt and pepper to taste
• 1/2 cup olive oil
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• 2 eggs, beaten
• 1/2 cup grated parmesan cheese

How to Make Moussaka

1. Preheat the oven to 375°F (190°C).
2. Arrange the eggplant and potato slices on baking sheets, drizzle with olive oil and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until lightly golden.
3. Meanwhile, heat the remaining olive oil in a large pan over medium-high heat. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and cook for another minute.
4. Add the ground meat to the pan and cook until browned, breaking up any large chunks with a wooden spoon. Drain any excess fat.
5. Add the can of crushed tomatoes, cinnamon, allspice, salt and pepper to the pan with the meat mixture. Simmer for 10-15 minutes, or until the sauce has thickened.
6. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and continue to whisk until the mixture is smooth and thickened.
7. Remove the milk mixture from the heat and whisk in the beaten eggs and parmesan cheese.
8. In a large baking dish, layer the roasted eggplant and potato slices on the bottom. Pour the meat mixture over the vegetables and spread it out evenly. Pour the bechamel sauce over the meat mixture and spread it out evenly.
9. Bake the moussaka for 45-50 minutes, or until the top is golden brown and the filling is bubbling. Allow to cool for a few minutes before slicing and serving. Enjoy!