Momos

Momos are a type of dumpling that is popular in Nepal, Tibet, Bhutan, and parts of India. They are made by filling thin dough wrappers with a mixture of minced meat, vegetables, and spices, and then steaming or frying them. Momos can be served with various dipping sauces and are often enjoyed as a snack or a light meal. They have become increasingly popular in other parts of the world, and can now be found in many international food markets and restaurants.

Ingredients of Momos

• 1 pound ground chicken
• 2 cups all-purpose flour
• 1/2 cup water
• 1 tablespoon oil
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 small onion, finely chopped
• 1/4 cup chopped cilantro
• 1 tablespoon soy sauce
• 1 tablespoon chilli paste (optional)
• Salt and pepper to taste
• Oil for greasing and frying

How to Make Momos

1. In a large mixing bowl, combine the flour, water, and 1 tablespoon of oil. Knead the mixture until it forms a smooth dough.
2. Cover the dough and let it rest for 30 minutes.
3. In a separate mixing bowl, combine the ground chicken, ginger paste, garlic paste, onion, cilantro, soy sauce, chilli paste (if using), salt, and pepper. Mix well.
4. Roll out the dough into thin circles, about 3 inches in diameter.
5. Place a spoonful of the chicken mixture in the centre of each circle. Fold the dough in half and pinch the edges together to seal.
6. Repeat with the remaining dough and chicken mixture.
7. Grease a steamer basket with oil and place the momos inside, making sure they don’t touch.
8. Steam the momos for 8-10 minutes or until the chicken is cooked through.
9. Alternatively, you can heat oil in a deep fryer or frying pan and fry the momos until golden brown and crispy.
10. Serve hot with your choice of dipping sauce, such as soy sauce, chilli sauce, or tomato chutney.

Enjoy your delicious homemade chicken momos!