Mango Chilli Chicken

Mango chili chicken is a delicious dish that combines sweet and spicy flavours to create a unique and flavourful meal. Here’s a recipe for mango chili chicken that you can try at home:

Ingredients of Mango Chilli Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup mango puree
• 1/4 cup honey
• 2 tablespoons lime juice
• 1-2 teaspoons chili flakes (optional)
• Fresh cilantro, chopped (optional)

How to Make Mango Chilli Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, cumin, paprika, chili powder, garlic powder, and onion powder.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until browned.
4. In a small bowl, whisk together the mango puree, honey, lime juice, and chili flakes (if using).
5. Pour the mango mixture over the chicken breasts in the skillet and stir to coat the chicken.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Remove the skillet from the oven and let the chicken rest for a few minutes.
8. Serve the mango chili chicken with a sprinkle of fresh cilantro on top (if using).

Enjoy your delicious mango chili chicken!