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White Wine
Ancient Mediterranean civilizations; Georgian qvevri wine dates back to 6000 BCE.Harvested in autumn; spring and summer wines from Northern Hemisphere vineyards.Light to medium-bodied with fruity notes (citrus, apple, peach)
Did You Know?
Dry white wine is used in French cuisine to deglaze pans — the acid breaks down the flavorful brown bits (fond) stuck to the pan.
Overview
Ancient Mediterranean civilizations; Georgian qvevri wine dates back to 6000 BCE. · Harvested in autumn; spring and summer wines from Northern Hemisphere vineyards. · others
A fermented beverage made from green or yellow grapes, used in cooking to add acidity, brightness, and complexity.
Ancient Mediterranean civilizations; Georgian qvevri wine dates back to 6000 BCE.
Origin
Harvested in autumn; spring and summer wines from Northern Hemisphere vineyards.
Season
Easy
Difficulty
others
Category
Flavor Profile
Light to medium-bodied with fruity notes (citrusapplepeach)floral elementsand refreshing acidity.
Storage Tips
Refrigerate opened bottles for up to 3–5 days. Freeze leftovers in ice cube trays for cooking.
Photo Gallery
How to Cook with White Wine
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use in risotto, mussels, chicken, and cream sauces. Simmer to reduce alcohol. Choose dry varieties for savory dishes.
Substitutes
Chicken or vegetable stock, white grape juice with vinegar, vermouth, or non-alcoholic white wine.
Nutrition & Health Benefits
The nutritional profile and health properties of White Wine
Nutrition Highlights
fat
0
fiber
0
sugar
0.9
protein
0.1
calories
82
carbohydrates
2.6
Quick Facts
Categoryothers
OriginAncient Mediterranean civilizations; Georgian qvevri wine dates back to 6000 BCE.
SeasonHarvested in autumn; spring and summer wines from Northern Hemisphere vineyards.
DifficultyEasy
Health Benefits
Contains antioxidants. Moderate consumption may support heart health according to some studies.
White Wine Photos
3 photos showcasing White Wine in its many forms
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White Wine
others
OriginAncient Mediterranean civilizations; Georgian qvevri wine dates back to 6000 BCE.
SeasonHarvested in autumn; spring and summer wines from Northern Hemisphere vineyards.
DifficultyEasy
Flavor Notes
Light to medium-bodied with fruity notes (citrusapplepeach)floral elementsand refreshing acidity.
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