Did You Know?
White truffles can sell for over $3,000 per pound and are found only a few weeks per year.
Overview
Italy · fall · vegetables
The most prized truffle variety with an extraordinarily intense earthy, garlicky aroma, one of the world's most expensive foods.
Italy
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Intensegarlickyhoney-like
Storage Tips
Wrap in paper, change daily, refrigerate with eggs up to 5-7 days. Never freeze — destroys flavor.
Photo Gallery
How to Cook with White Truffle
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Never cook — heat destroys the delicate aroma. Shave raw over pasta, risotto, or eggs at the table.
Substitutes
Black truffle, truffle oil (much weaker), mushroom powder
Nutrition & Health Benefits
The nutritional profile and health properties of White Truffle
Nutrition Highlights
fat
0.5
carbs
13.4
fiber
2
protein
7.4
calories
92
Quick Facts
Categoryvegetables
OriginItaly
Seasonfall
DifficultyEasy
Health Benefits
Contains antioxidants, amino acids, and sterols. Used in traditional medicine for various health benefits.
White Truffle Photos
4 photos showcasing White Truffle in its many forms
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White Truffle
vegetables
OriginItaly
Seasonfall
DifficultyEasy
Flavor Notes
Intensegarlickyhoney-like
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