White Tahini
🌿 nutsEasy to use

White Tahini

Tahini has been used in Middle Eastern cuisine for centuries; white tahini is the standard variety in Lebanese and Israeli cooking.Year-round.Mild, nutty, slightly bitter with a creamy

Did You Know?

Tahini is one of the main ingredients in hummus; 'tahini' comes from the Arabic word for grinding or milling.

Overview

Tahini has been used in Middle Eastern cuisine for centuries; white tahini is the standard variety in Lebanese and Israeli cooking. · Year-round. · nuts

A smooth, pale paste made from hulled white sesame seeds, milder and creamier than dark tahini.

Tahini has been used in Middle Eastern cuisine for centuries; white tahini is the standard variety in Lebanese and Israeli cooking.

Origin

Year-round.

Season

Easy

Difficulty

nuts

Category

Flavor Profile

Mildnuttyslightly bitter with a creamysmooth texture and gentle sesame flavor.

Storage Tips

Store in a sealed jar at room temperature; stir well before use. Refrigerate after opening for up to 3 months.

Photo Gallery

How to Cook with White Tahini

Recipes, pairings, substitutes, and professional tips

Cooking Tips

Whisk with lemon juice and water until creamy for a dipping sauce. Use in hummus, dressings, baked goods, and sauces.

Substitutes

Sunflower seed butter, almond butter, or cashew butter as alternatives.

Nutrition & Health Benefits

The nutritional profile and health properties of White Tahini

Nutrition Highlights

fat

54

carbs

21

fiber

9

protein

17

serving

100g

calories

595

Quick Facts

Categorynuts
OriginTahini has been used in Middle Eastern cuisine for centuries; white tahini is the standard variety in Lebanese and Israeli cooking.
SeasonYear-round.
DifficultyEasy

Health Benefits

Rich in calcium, iron, zinc, and sesame lignans. Contains methionine, an essential amino acid.

White Tahini Photos

4 photos showcasing White Tahini in its many forms

4
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White Tahini

nuts

OriginTahini has been used in Middle Eastern cuisine for centuries; white tahini is the standard variety in Lebanese and Israeli cooking.
SeasonYear-round.
DifficultyEasy

Flavor Notes

Mildnuttyslightly bitter with a creamysmooth texture and gentle sesame flavor.

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