🌿 dairyEasy to use
Whipping Cream
GlobalYear-roundRich, creamy, neutral to slightly sweet
Did You Know?
In the US, 'whipping cream' (30% fat) is slightly lighter than 'heavy whipping cream' (36%+ fat) — heavy cream holds its shape better when whipped.
Overview
Global · Year-round · dairy
A cream with 30–36% fat content, suitable for whipping into soft or firm peaks and using in desserts and savory dishes.
Global
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Richcreamyneutral to slightly sweet
Storage Tips
Refrigerate and use by the date on the carton. Does not freeze well in its natural state.
Photo Gallery
How to Cook with Whipping Cream
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Whip for dessert toppings. Use unwhipped in pasta sauces and soups for richness. Fold into mousse and ganache.
Substitutes
Heavy cream (use same amount), double cream (UK), coconut cream
Nutrition & Health Benefits
The nutritional profile and health properties of Whipping Cream
Nutrition Highlights
fat
31
carbs
3
fiber
0
protein
2
calories
300
Quick Facts
Categorydairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Health Benefits
Rich in fat-soluble vitamins. Provides energy from dairy fat.
Whipping Cream Photos
2 photos showcasing Whipping Cream in its many forms
🌿
Whipping Cream
dairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Flavor Notes
Richcreamyneutral to slightly sweet
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