Did You Know?
Whipping cream doubles in volume when whipped — the process incorporates air bubbles that are stabilized by the fat molecules in the cream.
Overview
Global · Year-round · dairy
Heavy cream that has been whipped with air until light and fluffy, used as a topping and garnish for desserts.
Global
Origin
Year-round
Season
Easy
Difficulty
dairy
Category
Flavor Profile
Sweetcreamylightairy
Storage Tips
Best made fresh and used immediately. Can be stabilized with gelatin for longer hold. Store in refrigerator up to 2 hours.
Photo Gallery
How to Cook with Whipped Cream
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Whip cold cream in a chilled bowl for fastest results. Add sugar and vanilla once soft peaks form. Don't over-whip or it becomes butter.
Substitutes
Coconut whipped cream (dairy-free), aerosol whipped cream, crème fraîche
Nutrition & Health Benefits
The nutritional profile and health properties of Whipped Cream
Nutrition Highlights
fat
27
carbs
3
fiber
0
protein
2
calories
257
Quick Facts
Categorydairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Health Benefits
Light in volume but rich in fat. Use as an occasional treat. Provides fat-soluble vitamins.
Whipped Cream Photos
3 photos showcasing Whipped Cream in its many forms
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Whipped Cream
dairy
OriginGlobal
SeasonYear-round
DifficultyEasy
Flavor Notes
Sweetcreamylightairy
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