Did You Know?
Watermelon radishes have their dramatic interior color revealed only when sliced — outside is plain green.
Overview
China · fall · vegetables
A Chinese variety of daikon radish with green exterior and vibrant magenta-pink flesh inside.
China
Origin
fall
Season
Easy
Difficulty
vegetables
Category
Flavor Profile
Mildcrisppink-interior
Storage Tips
Refrigerate in a bag up to 2-3 weeks.
Photo Gallery
How to Cook with Watermelon Radish
Recipes, pairings, substitutes, and professional tips
Cooking Tips
Use raw for maximum color impact. Slice thin for salads and garnish. Pickle in rice vinegar. Roasting reduces color.
Substitutes
Regular radish, daikon radish, beet (for color)
Nutrition & Health Benefits
The nutritional profile and health properties of Watermelon Radish
Nutrition Highlights
fat
0.1
carbs
4.2
fiber
1.8
protein
0.8
calories
18
Quick Facts
Categoryvegetables
OriginChina
Seasonfall
DifficultyEasy
Health Benefits
Rich in anthocyanins and vitamins C and B6. Contains compounds supporting digestion and liver health.
Watermelon Radish Photos
4 photos showcasing Watermelon Radish in its many forms
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Watermelon Radish
vegetables
OriginChina
Seasonfall
DifficultyEasy
Flavor Notes
Mildcrisppink-interior
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